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Appetizers

Whether a four-course event or small plates before a film, our menu has it covered. From fresh, hand-made guacamole to perfectly seared diver-caught scallops, our list will reflect the best of the season.

 

 

 

Guacamole
Made fresh per order with Lemon, Roma Tomatoes, Cilantro
Red Onion and Garlic with Corn Chips. 9

Laughing Bird Shrimp Ceviche
Citrus Marinated Shrimp, Avocado Tartar, Mango Yolk
Charred Red Onions, Orange Segments, Bibb Lettuce. 14

QB Caprese
Marinated Heirloom Cherry Tomatoes, Basil
Mozzarella, Fig Balsamic. 11

Pork Lettuce Wraps
Confit Pork Belly, Housemade Kimchee, Ginger-Scallion Sauce, Bibb Lettuce 11
                                                                                                  

Calamari Fritto
Lightly Breaded, tossed with Garlic and Red Pepper, Lemon Aioli or Marinara 9


Peekytoe Crab
Peekytoe Crab tossed with Remoulade, Fried Green Tomatoes, Jicama Salsa
Fire Roasted Gazpacho, Basil Oil, Salmon Roe. 14

Short Rib Sliders
Caramelized Onions, Horsey Sauce, House Made Pickles. 9

 

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